Maple Pumpkin Muffins · Vacuum sealed · Freezer ready
Soft and comforting maple pumpkin muffins made with real pumpkin, banana and apple purée for a naturally moist, tender crumb. Lightly sweetened with maple syrup and balanced with warm vanilla, these wholesome muffins feature a touch of polenta for subtle texture and golden colour. Made with coconut milk and pomace oil, they’re a deliciously satisfying treat perfect for breakfast, lunchboxes, or an afternoon snack.
Ingredients: Gluten Free SR flour, polenta (corn maize), pumpkin, banana & apple purée, maple syrup, coconut milk, pomace oil, vanilla essence, salt
Weight: Specially sized at 50g - The perfect lunchbox portion for little ones. Not too big, not too filling, fits perfectly next to their sandwich.
✅ Allergy Safe
- ✓ Dairy Free
- ✓ Nut Free
- ✓ Egg Free
- ✓ Soy Free
- ✓ Gluten Free
- 🥕 Hidden Veggies
❄️ Freezer to Lunchbox
- Freeze on arrival — Keeps fresh for up to 12 months.
- Move to fridge the night before — ready to eat in the morning.
- Pop straight into the lunchbox — thaws naturally in 2–3 hours. No microwave needed!
Why Tiny Lunch Co.?
- Chef Crafted — Our head chef has cooked for Business Class Airlines and 5 Star Hotel chains — now he's making muffins your kids will actually eat.
- Hidden Goodness — Real fruit and veggies baked right in. Your kids will taste chocolate and banana — not beetroot and pumpkin. That's the magic.
- Childcare Approved — Already trusted by childcare centres across Wollongong and the Illawarra. Compliant with Australian Dietary Guidelines.
- Freezer Friendly — Vacuum sealed and frozen fresh. Lasts up to 12 months. Thaws naturally — no microwave, no fuss.
- Allergy Safe — Dairy free, nut free, egg free, gluten free and soy free. Safe for most childcare and school environments. Every ingredient listed clearly.
- Local & Homestyle — Made with love in Illawarra Small batch, real ingredients, no preservatives. Just like something grandma would bake.
